Marinated Flank Steak

 8  Servings




1/2	cup vegetable oil

1/4	cup lemon juice

2	tablespoons chopped parsley

1	tablespoon grated onions

1	teaspoon marjoram, dried

1	teaspoon dried thyme leaves

1	teaspoon salt

1	clove garlic, minced

1/2	teaspoon Tabasco pepper sauce

2	pounds flank steaks, (1), scored

1/4	cup butter or margarine, softened

2	tablespoons chopped chives

2	tablespoons crumbled blue cheese


In medium bowl combine oil, lemon juice, parsley, onion, marjoram, thyme, salt, garlic and Tabasco sauce; mix well. Place flank steak in large shallow dish or plastic bag; add marinade. Cover; refrigerate at least 4 hours; turn steak occasionally.Cream butter with chives and blue cheese. Remove steak from marinade. Place steak on grill 2 to 3 inches from source of heat. Brush with marinade. Grill 5 minutes on each side or until desired doneness. Spread with butter mixture; slice diagonally.

Source: Tabasco Company


